Price: ₹1,100.00 - ₹895.00
(as of Apr 04, 2025 18:27:37 UTC – Details)
Product Description
VERY LOW-CARB AND KETO FRIENDLY
JUST 8.5% NET CARBS! Now you can enjoy all your favourite flour based dishes like rotis, parathas, pooris etc. – guilt-free.
Low-Carb makes this a healthy choice for the whole family as compared to traditional wheat, jowar or bajra flour. This is particularly beneficial to control Blood Sugar Levels.
2x PROTEIN
At 23% Protein Content, Nutribarn Flour contain more than 2x more Protein than wheat, jowar or bajra.
WHO recommends 1 gram of Protein per Kg of body weight. 1 Serving (1 roti) of Nutribarn Flour gives 5g Protein.
Protein is essential to build and repair muscles and tissues.
PRE-BIOTIC
At 53% Dietary Fibre Nutribarn Flour has one of the Highest Fibre contents in any Flour.
Fibre helps in digestion and is essential in maintaining a healthy gut biome.
Nutribarn Flour delivers the Recommended Daily Allowance of Fibre (25 grams) in just 3 serving (3 roti)!
HEALTHIER IN REGULAR FLOUR
Most grain Flours have a Carbohydrate (glucose) content between 60-80%
High Carbohydrate (Glucose) intake is linked with weight-gain, inflammation and an increased risk of cardiovascular diseases.
Nutribarn Flour allows you to enjoy all your favourite flour based preparations guilt-free and enhances your health.
TASTE JUST LIKE REGULAR FLOUR!
Roti and parathas made with Nutribarn Flour taste just like normal roti or parathas – you can hardly tell the difference.
You can make almost anything that you can make with grain based flours with Nutribarn Flour. Be it chapatti, pooris, parathas, pakodas etc. Nutribarn Flour can do it all!
Following a Low-Carb or Keto Lifestyle? Then this is your ticket to transforming your lifestyle.
TAWA PIZZA
Servings : 2
Prepare flour (approx 30g) as per instructions on the back of the pack. You can add some shredded cheese into the dough to make it extra crispy and cheesy.Roll out the pizza base in desired shape and size. For best result, roll out dough as thin as possible. Using a fork, evenly poke multiple indentations on the pizza base.On a preheated (non-stick) tawa, and lightly cook one side of the pizza base. Take off heat and use the cooked side to apply your favorite low-carb/keto marinara or Pizza sauce.Add your favorite toppings and cheese. For a crispy base – add some oil/ghee or butter to the tawa before placing the pizza back on.Cover the tawa with a lid and allow to cook on medium to low heat. Check the base periodically, and remove from heat once base is golden brownCut into pieces and enjoy!
POORI
Servings : 4
Take 30g Nutribarn Flour and add 2 tsp oil, ½ tsp salt and 16g (3 tsp) water and knead into a dough.Roll out pooris to the desired size. For best result, do not roll the pooris too thin.Deep fry the poori in oil.Tip: For masala poori, add ½ tsp of chilli powder and pinch of turmeric powder (haldi)
MOONG PAKODA
Servings : 2
Take 1 ¼ cup sprouted green Moong and blend it in the mixer till coarse.Transfer the moong mixture into a deep bowl and add 2 tbsp Nutribarn Flour, 2 tbsp finely chopped mint leaves (phudina), ¼ tsp garlic paste, ¼ tsp ginger paste, ½ tsp green chilli paster and salt to taste. Mix well.Heat oil in a deep pan and drop spoonful of the mixture using your finger and deep-fry on medium heat till golden brown.Serve hot and enjoy with corriander chutney
SAMOSA
Servings : 4
To make the perfect Keto/Low-carb Samosas, take 30g Nuribarn Flour and add 6 grams of vegetable oil, ⅓ tsp salt and 18ml (3 ½ tsp) of water and kned it into a dough (You may add other condiments as per taste)Roll out dough into desired size wraps. For best results keep the wrap size to medium and do not roll it too thin.Using a knife, cut the wrap into half to make a semi circle and join the straight edge into half to make a cone.Using a spoon, fill the cone with your favorite samosa filling. To keep it low/carb or keto friendly, use paneer and cheese with vegetables insted of potatoes. You can also fill with egg or meats. Do not over fill the samosa.Using wet fingers seal the opening of the pocket by moistning the edges of the samosa wrap.Heat oil in a deep pan and deep-fry samosas on medium heat till golden brown.Serve hot and enjoy with corriander chutney or sugarfree ketchup
Our Journey
Nutribarn was created to address a gap in the market – for quality Low-Carb and Keto Foods that were functional yet tasted as good as their high-carb counterpart. It all started with the basics – what is the food that we eat everyday that contributes to the largest chunk of carbohydrates (glucose) in our diet? The answer was simple – the flour we eat. So we got to work developing a flour that not only tastes great and is versatile, but also one that nutritionally ticks all the checks all the boxes. After hundreds of trials, we developed a product that is Low in Carbohydrates and Fat yet high in Protein and Fibre.
Using that flour as a base we started testing and pushing its potential. We created nacho chips that are so yummy you’d forget you’re on a diet, then we had a break through with creating Noodles and Pasta. The Noodles and Pasta are so taste Identical that you would be forgiven to think they are made of wheat. From there we created Orzo Rice and a Bread Pre-mix. Eggless Chocolate sponge cake Pre-mix can fool anyone – it is so decadent!
Our next Break through was with High-Fibre Rice. Our researchers were able to cut 75% of the carbs from regular Rice – making one of the most staple food ingredients that is typically starchy and High-Carb – a low-carb option.
Our newest offering of Bhakarwadi is one to die for. Bringing one of India’s favorite snacks to be low-carb was no mean feat – but we did it anyway.
We work hard to bring the tastiest foods that the whole family can enjoy guilt-free!
Clinically Tested Low GI of 21: Nutribarn Keto Atta Flour has a GI of just 21, significantly lower than regular flour (GI 54-69) and even green peas. It prevents blood sugar spikes, making it ideal for diabetics, keto followers, and those seeking sustained energy. Enjoy a healthy, controlled diet without sacrificing traditional flavors or meal satisfaction.
Tastes Like Traditional Atta, 10x Healthier: Made from almond flour, soy flour, rice protein, and psyllium husk, it replicates the taste and texture of wheat flour while offering superior nutrition. With just 1.4g net carbs per soft roti, it supports keto, low-carb, and low-calorie diets, enabling guilt-free indulgence in everyday meals.
Who Can Benefit? Nutribarn Keto Atta Flour is perfect for diabetics managing blood sugar, keto dieters maintaining low-carb intake, vegetarians meeting protein needs, and weight-watchers seeking a low-calorie option. Its versatility suits anyone striving for a healthier lifestyle without giving up the joy of soft, delicious rotis.
Nutritional Powerhouse for All Diets: Packed with 31% protein, it meets WHO recommendations for vegetarians, while its 48% fiber content promotes gut health and aids digestion. Zero fat and only 41 calories per soft roti make it ideal for weight management, ensuring you stay healthy without compromising on taste or nutrition.
About Brand : Nutribarn offers premium keto-friendly products crafted for health-conscious consumers. Specializing in low-carb alternatives like flours, noodles, and rice, the brand combines nutrition, taste, and quality. With a focus on natural ingredients, Nutribarn delivers guilt-free indulgence that supports wellness goals without compromising flavor. Explore their range for a balanced and satisfying lifestyle.
0g FAT / SOFT ROTI – Perfect for people watching their fat intake.
TASTE IDENTICAL : Nutribarn Keto Aata Flour is taste Identical to Wheat Flour. We work hard to ensure that you can enjoy yourself even on a low-carb lifestyle without compromising on taste.
PREBIOTIC : Nutribarn Keto Aata Flour is full of Fiber similar to what is found naturally in fruits and vegetables. Fiber aids digestion and improves gut health by feeding the good bacteria in the colon.
PERFECT FOR DIABETICS & KETO : Nutribarn Keto Aata Flour has just 1.4g Carbs and does not affect blood sugar and insulin levels. This makes it an ideal Aata Flour replacement for diabetics and those following KETO, LOW-CARB & LOW-CALORIE DIETS.
WEIGHT MANAGEMENT : Just 41 Calories per Soft Roti makes it ideal for Weight-loss. Now you can enjoy without guilt!