Price: ₹599 - ₹380.00
(as of May 28, 2025 20:20:57 UTC – Details)
Specialty Indian Coffee: Savour the rich, aromatic flavours of this unique Monsoon Malabar filter coffee. This Indian specialty coffee beans are sourced from coffee estates of Karnataka. Freshly roasted coffee is ground fresh and ground coffee is then blended with 10% chicory for a traditional Indian filter coffee experience. Freshly roasted and ground coffee is delivered directly from our roastery!
Processing: These coffee beans undergo a unique and traditional processing method, wherein the coffee beans are exposed to the monsoon winds. This treatment causes the coffee beans to swell, lose their acidity, and develop a striking pale gold hue. The result is a coffee with a smooth, mellow flavour profile and a subtle earthiness that sets it apart from other varieties.
Roast: Expect notes of chocolate and nuts, with a subtle hint of spice from these Medium roast Grade AA Arabica beans. This full-bodied coffee is rich, balanced with a mellow, smooth aftertaste. Added chicory gives it an authentic south Indian filter coffee taste!
Brewing Recommendations: Our chicory blended coffee can be brewed with either a Moka Pot, a Vietnamese Phin filter or a classic south Indian filter.
Whether you’re a coffee connoisseur or simply looking for a new, exciting brew, our Sangoli Strong Monsoon Malabar Coffee blended with chicory delivers Indian specialty coffee with a traditional filter coffee experience!
Elevate your coffee experience with this unique Indian specialty coffee that stands out for its rich and smooth flavour
Shop for the best south Indian filter coffee powder made from Mysore Concerns. This freshly roasted Indian specialty coffee blended with chicory gives an authentic south Indian coffee taste. This grind size works as well with a Moka Pot as it does for a south Indian filter.
Monsoon Malabar is a coffee with a story as rich as its flavour. Hailing from the lush Malabar Coast of India, this rare variety undergoes a distinctive aging process where the beans are exposed to the monsoon rains and winds for several months.
This unique treatment transforms the beans, causing them to swell, lose their acidity, and develop a striking pale gold hue. The result is a coffee with a smooth, mellow flavor profile and a subtle earthiness that sets it apart from other varieties.
Protected under India’s Geographical Indications of Goods Act, Monsoon Malabar not only embodies a storied tradition but also supports the livelihood of the local farmers who cultivate it. Its exceptional taste and historical significance make it a true gem in the world of coffee.
This medium roast profile, the AA Monsoon Malabar beans exhibits a rich and smooth flavour with low acidity, and a satisfying mouthfeel.
Available in two variations: A 100% coffee and other with 90% coffee and 10% chicory