Price: ₹650 - ₹600.00
(as of Apr 22, 2025 18:52:28 UTC – Details)
Product Description
Home Blend Coffee Roasters: Discover Freshly Roasted World Specialty Coffee At Your Doorstep
Choose Whole Beans or The Appropriate Grind For Your Particular Brewing MethodAn Indian Delicacy – Monsooned Malabar Is A Specialty Coffee Bean From India’s Malabar Coast.The Beans Are Processed With The Monsoon Rains, And Are Hence Swollen, Huge In Size, Yellow And Special As Only A Small Quantity Is Harvested Each YearThe Coffee Has A Medium – Heavy Body | Nutty, Balanced, Earthy Flavour NotesAltitude: 1100-1200M | Processing: Monsooned | Location: Malabar Coast
Monsooned Malabar is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans.
Your Specialty Pick: Monsooned Malabar AA
Variant: Monsooned Malabar ‘AA’
Roast Level: Your Pick
Grind Size: Whole Beans
Tasting Notes: High body, low acidity, and a mellow, pleasant, earthy flavor (drip) or a sugary sweet flavor (in espresso).
We think these beans are suited for espresso, where the concentrated brew magnifies any bean shortcomings but also rewards consistency and uniformity. “Salted caramel in a cup,” is how espresso legend David Schomer describes the bean he served to rave reviews during the 2018 SCA Expo.
These beans supplies plentiful crema and helps produce thick, syrupy espresso shots. The low acidity also keeps the espresso from becoming overwhelmingly bright or sour. More importantly, the sweet, mellow taste allows the flavors of the espresso blend’s other beans to stand out. The cleaner flavor of Super Grade Malabar means that this bean can easily constitute 40-70% of an espresso blend recipe.
Home Blend Coffee Roasters: Discover Freshly Roasted World Specialty Coffee At Your Doorstep
Premium *Specialty* Green Beans
Green Bean Processing & Curing at Established Mills that pay farmers a high premium for export grades, ensures and stamps all our Specialty Grade CoffeeWe use only the most premium, export quality AAA & Specialty Grade Arabica beans to roast our coffee fresh everyday!
Freshly Roasted
All our coffee is Roasted Fresh at our roastery!All our coffee Profiles are roasted on Software to ensure ConsistencyEach Batch is Cupped before packaging
Specialty Coffee Association Certified
Home Blend Coffee Roasters is An Offshoot of The Company’s Coffee Curing Dry Mill in Indonesia We Understand That Great Coffee Requires Elaborate Equipment And Processing Methods To Size, Grade, Sort Defect-Free Specialty CoffeeBefore We Integrated Vertically, We Got Educated & Certified In Green Bean, Roasting, Brewing, Barista & Sensor by Specialty Coffee Association (SCA). All our Roasters are Qualified and Certified by SCA
Customer Reviews
—
—
3.4 out of 5 stars 47
—
Specialty Grade
Arabica ‘AAA Plantation (80%) + Robusta Cherry AAA (20%) Arabica – Mysore Nuggets Extra Bold (Elephant Beans) Arabica – Monsooned Malabar ‘AA’ Arabica – Mandheling – Grade 1 – Triple Picked
Origin
Coorg & Chikmagalur Chikmagalur Malabar Coast Sumatra
Flavour & Body
The Coffee Has A Smooth Body With Mild Acidity, Balanced Flavour And Sizable Crema Fruity, Citrus And Cocoa Notes | The Coffee Has A Smooth Body With Mild Acidity And A Perfectly Balanced Flavour Nutty, Balanced, Earthy Flavour Notes | The Coffee Has A Medium – Heavy Body Chocolate And Earthy Flavour Notes | The Coffee Has Smooth, Heavy Body With Considerable Acidity & Citric Fruity Notes at Lighter Roast Levels
Altitude
1100-1500M 1000-4000M 1100-1200M 1100M-1200M
Processing
Wet Wet The Beans Are Processed With The Monsoon Rains, And Are Hence Swollen, Huge In Size, Yellow And Special As Only A Small Quantity Is Harvested Each Year Giling Basah
An Indian Delicacy – Monsooned Malabar Is A Specialty Coffee Bean From India’s Malabar Coast.
The Beans Are Processed With The Monsoon Rains, And Are Hence Swollen, Huge In Size, Yellow And Special As Only A Small Quantity Is Harvested Each Year
The Coffee Has A Medium – Heavy Body | Nutty, Balanced, Earthy Flavour Notes
Altitude: 1100-1200M | Processing: Monsooned
Location: Malabar Coast