Price: ₹599 - ₹500.00
(as of Aug 12, 2025 22:17:25 UTC – Details)
Specialty Indian Coffee: Savour the bright, clear flavours of these 100% Grade AA Arabica coffee beans. These single origin Indian specialty coffee beans are sourced from our partner farm: Sangameshwar coffee estate’s Gungegiri farm. Freshly roasted coffee is delivered directly from our roastery!
Processing: These shade grown coffee beans undergo coco fermentation, a unique processing method. Wherein coffee cherries are pulped and washed, then fermented in a restricted oxygen process. The beans are then slow dried on raised beds with regular aeration and consistent raking. The resulting coffee is fruity, and butty with a light body and clear, bright flavour.
Freshly roasted coffee is ground fresh and delivered directly from our roastery!
Altitude: 3800 ft. Varietal: SLN 795
Roast: Expect notes of citrus fruits with flecks of caramel, chocolate and hint of plum from these Medium roast Grade AA Arabica beans.
Brewing Recommendations: Perfect for all brewing methods. From whole beans to French Press coarse ground to Espresso fine ground coffee, we package coffee in your desired grind size. Best brewed with an AeroPress or a French Press, this specialty coffee is versatile for any brewing style!
Whether you’re a coffee connoisseur or simply looking for a new, exciting brew, our Sangoli Strong SC120 will be a sure delight. This brew can be enjoyed, with or without milk.
Elevate your coffee experience with this unique Indian specialty coffee that stands out for its unique, bright flavour.
Get freshly roasted 100% pure coffee (containing no chicory) from Mysore Concerns. This specialty Indian coffee is perfect for all brewing methods; from coffee grind for espresso machine to French Press, Pour over, AeroPress, a Moka Pot grind and even a traditional Indian filter. Choose the requisite grind size for your preferred brewing method.
SC 120 is a microlot coffee from our partner Sangameshwar coffee estate’s Gungegiri farm.
his coffee is grown under indigenous species of trees like Atti, Basri and Neeroli for cultivation under filtered shade.
These premium washed Grade AA Arabica have gone through a unique coco fermentation to yield a fruity and nutty coffee that has a light body and clear, bright flavours.
Coco Fermentation Process: Coffee cherries are pulped and washed, then fermented in a restricted oxygen process.
The beans are then slow dried on raised beds with regular aeration and consistent raking.