Price: ₹540.00 - ₹399.00
(as of May 12, 2025 19:25:31 UTC – Details)
A varietal that we only roasted once in the past during sampling of previous harvest year. As it is hybrid with one part costa rican it derives inherit qualities such as the final cup being clean with moderate acidity levels. Taking that into consideration we have roasted this coffee to a medium roast to produce a much sweeter final cup. Dropped at 208 degrees this is a ideal medium roast that is heavier on the body with balanced acidity About the Process Ripe purple cherries with a brix of 22 and above were selected, floats were removed and the washed cherries were inoculated in barrels the barrels were sealed airtight. The anaerobic fermentation was done in a cool shaded area for 48 hrs during which we constantly monitored the temperature as well as PH never allowing it to drop below 4. After 72 hrs the cherries are removed and put on trays and kept under shade nets for drying
Unique Costa Rican Hybrid Varietal: With one parent from Costa Rica, this coffee delivers a clean cup with moderate acidity, balanced sweetness, and a heavier body.
Expert Medium Roast: Dropped at 208°C, this coffee is roasted to a perfect medium profile, enhancing its natural sweetness while maintaining a well-rounded flavor.
Precise Anaerobic Fermentation: Ripe cherries with a Brix level of 22+ were sealed in airtight barrels and fermented anaerobically for 48 hours under meticulously controlled conditions, ensuring optimal flavor development.
Sustainable Drying Process: After fermentation, the cherries were dried on shaded trays for even drying, preserving their complex flavor profile.
Balanced and Flavorful Cup: Experience a coffee that is sweet, smooth, and balanced, with a rich body and a hint of clean acidity, perfect for specialty coffee enthusiasts.